Weekly Events

Round Green Deer Farm has an international reputation for quality deer and best venison products. With years of experience behind them our highly skilled team start with the highest quality of meat going through the process of butchering and packaging to bring quality mild succulent venison to you at your local farmers market and restaurants. Another busy week for Round Green Deer Farm. You will find your favourite venison supplier at various events over the next few days:








Firstly a big thank you to all who visited the Big Green YORKSHIRE VENISON CENTRE trailer at HONLEY SHOW.


Fantastic weather made up for last year's cancellation and a great day was had by all. Many thanks to the organisers.


This week on Saturday the 15th of June 2013 you will be able to buy venison from Round Green Farm, The Yorkshire Venison Centre, at

OAKWOOD FARMERS MARKET


Under the Oakwood Clock by Roundhay Park 9.00-12.30, where in addition to selling fresh venison and game for you to take home we will be cooking venison grills in a bun for you to eat as you walk around the stalls.


Also on Saturday at RETFORD FARMERS MARKET on Exchange Street in Retford from 9.00a.m.to 1.00 p.m. where we will supplying you with a selection of venison, wild game, and pies, to take home.


 

 


ADVANCE NOTICE

Next week the Big Green YORKSHIRE VENISON CENTRE trailer will be at the LINCOLNSHIRE SHOW that great 2 day event just outside Lincoln.

Find us in the FOOD COURT for venison steak, burger, or sausage sandwich as you walk around or sit in the shade.


Please phone in with orders you would like to collect at the markets. The phone is very busy so if not answered please leave a message and we will get back to you.

 

 

 




 






Prince Charles talks to Richard and Jenny at the Great Yorkshire Show



The Duke of Gloucester at Round Green




Richard and Jenny Elmhirst with

Rosemary Shrager


Robert Ramsden and Compere Chef Stephenie Moon

News From The Farm

Have you visited the National Collection of Rhodedendrons and Azalias at Wentworth Castle?

The fantastic display is well worth a visit if you haven’t been yet and next to the Castle in STAINBOROUGH PARK


The Fallow deer can still be seen in front of the house but calving is now well advanced in the Red Deer herd so they are currently in the Park maternity wing where they can have some peace and hide their calves in the longer grass until they are strong enough to run.


There is no public access to this area for obvious reasons but if walking down the pathway outside the fence you may see a calf lying by itself close to the wire.


Please keep well clear, it has not been abandoned.

In the wild the deer hide their calves in long grass or other cover telling them, in deer language, to stay there until they get back at which point they go off to feed with the herd.


Human hands on calves at this stage can be a disaster as the mother may abandon a calf with human scent.



All the deer on the farm and in STAINBOROUGH PARK are at last coming out of their winter period of inappetance, sniffing the warming air, and looking for every blade of new grass willing to poke its head through the dead mat of old grass.

Sadly the freezing snow was too much for three fallow deer in the park. We found them after the snow covering them had melted.

The big stags at the farm have just cast their buttons (the cap remaining over the growing point left when we removed their weapons at the start of the mating season last year.

New antlers are starting to grow and an inch is being added every day.

It will be September before they look like the ones held by Katie see below.

 

 


 Round Green Farm supplier for Whole or half carcass jointed & boxed, Saddle Joint, Boneless Haunch Joint, Fillet Steak, Haunch Steak, Quick-fry Steak, Stir-Fry Goujons, Sirloin Steak, Boneless Shoulder Joint, Diced Venison, Venison Liver (mild), Venison Mince (very lean), Venison Sausages with red wine & cranberry, Venison Sausages with pork apple & cider, Venison sausages with orange & garlic, Venison sausages pork & gluten free, Venison Burgers  2 x 114g, Venison & Cranberry Pie, Venison & Herb Stuffing Pie with mushrooms & red wine, Smoked Venison Haunch Venison liver pate, Wild Boar Sausage with beer, and  Recipe Book for farmed venison.

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