Weekly Events

Round Green Deer Farm has an international reputation for quality deer and best venison products. With years of experience behind them our highly skilled team start with the highest quality of meat going through the process of butchering and packaging to bring quality mild succulent venison to you at your local farmers market and restaurants. Another busy week for Round Green Deer Farm. You will find your favourite venison supplier at various events over the next few days:

April has arrived, still not quite barbecue weather but time to play around with new recipes.  Come and see what ROUND GREEN DEER FARM - THE YORKSHIRE VENISON CENTRE has to offer at the following markets and events this weekend:


This week Round Green Farm Venison

– The Yorkshire Venison Centre-

will be at
SHEFFIELD FARMERS MARKET


Scheduled for Thursday the 24th of this month.

At the new location

Hopefully our regular customers will find their way to the Moor

However on Friday the 25th of April, the last Friday in the month, Round Green Venison will be on sale at

YORK FARMERS MARKET

As usual find us on Parliament Street near M & S and buy venison and game to take home and also venison grills in a bun to eat as you walk around the stalls

.

 

 

Then two more Farmers Markets both on
Saturday the 29th of March. Buy venison from Round Green Farm, The Yorkshire Venison Centre, at:

BRIGG FARMERS MARKET

9.00- 3.00, where you can buy venison and
game to take home


The market is certified by FARMA and offers mouth watering sights and sounds that are a magnet for all food lovers. With everything from smoked salmon, venison and a range of cheeses to organic

 

Visit the market and meet the friendly, award-winning producers to discuss recipe ideas.

Location: Brigg Market Place
Time: 9am to 3pm
Contact: Brigg TIC 01652 657053

Or if you live in Derbyshire or South Sheffield
visit Bakewell where you can buy venison from our stall at

BAKEWELL FARMERS MARKET

outside the Agricultural Centre by the Livestock Market.

CHANGE OF PHONE NUMBER

NO LONGER 08456 120502 !!!


We wanted to give customers a cheaper way of contacting us but as many now use mobiles which, we understand, don't get reduced rates on 0845 numbers we have reverted to our original number so if you want us to bring anything special for you to collect at a farmers market or let us know if you want us to send produce by overnight mail order....
 

PHONE 01226 281290

and select the extension you want to speak to.

Prince Charles talks to Richard and Jenny at the Great Yorkshire Show

The Duke of Gloucester at Round Green

Richard and Jenny Elmhirst with

Rosemary Shrager

Robert Ramsden and Compere Chef Stephenie Moon

News From The Farm

Action from Holmfirth Food & Drink Festival.

Robert Ramsden of Delifresh cooking up exciting venison dishes with his fantastic vegetables and great weather with everyone enjoying themselves helped by Mick Iredale strumming his guitar and singing along on his pitch alongside the YORKSHIRE VENISON CENTRE trailer from Round Green Deer Farm. Did you buy one of his CD’s?
 

Our grateful thanks also to our two demonstrating chefs: -

Chef Robert Ramsden of Delifresh and Chef Phil Leverington doing a double act with lots of laughs at the York Cookery Theatre and Robert again in the demo theatre at Holmfirth.

Watch out for the educational video of that made by the Kirklees Council Team who did a great job handing round samples to taste and smell.
 

The old man of Round Green, Richard Elmhirst, giving a running commentary on deer, farming and venison alongside the demos.






New Farmers Market in Leeds!

1st ever Guiseley Farmers Market in the car park of the Station Pub was opened by Stewart Andrews MP by cutting a tape made from VENISON SAUSAGES FROM ROUND GREEN FARM.

(see picture below)

A super range of local food products is guaranteed. Come along and get your rations for the week on the 3rd Sunday of everymonth from now onwards.

The big stags at the farm have almost finished growing their new New antlers which have been getting larger with an inch being added every day.

They are still covered in soft velvet skin but as the soft tissue below hardens they will start to rub that off until it hangs in shreds. 

It will be September before they look like the ones held by Katie see below.

Round Green Farm supplier for Whole or half carcass jointed & boxed, Saddle Joint, Boneless Haunch Joint, Fillet Steak, Haunch Steak, Quick-fry Steak, Stir-Fry Goujons, Sirloin Steak, Boneless Shoulder Joint, Diced Venison, Venison Liver (mild), Venison Mince (very lean), Venison Sausages with red wine & cranberry, Venison Sausages with pork apple & cider, Venison sausages with orange & garlic, Venison sausages pork & gluten free, Venison Burgers  2 x 114g, Venison & Cranberry Pie, Venison & Herb Stuffing Pie with mushrooms & red wine, Smoked Venison Haunch Venison liver pate, Wild Boar Sausage with beer, and  Recipe Book for farmed venison.