Weekly Events

Round Green Deer Farm has an international reputation for quality deer and best venison products. With years of experience behind them our highly skilled team start with the highest quality of meat going through the process of butchering and packaging to bring quality mild succulent venison to you at your local farmers market and restaurants. Another busy week for Round Green Deer Farm. You will find your favourite venison supplier at various events over the next few days:

This week starting on  Friday the 27th of January you will find Round Green Farm, the Yorkshire Venison Centre,  supplying you with various cuts of farmed venison to take home and serving venison grills, venison burgers, venison steaks, venison liver & bacon specials etc, to eat as you walk round at:

 

 YORK FARMERS MARKET  in Parliament Street near M & S.


 

 

 


 

 

 On Saturday the 28th of January you will find Round Green Farm Venison outside the Agricultural Centre at BAKEWELL FARMERS MARKET  and   at BRIGG FARMERS MARKET  from 9.00- 13.00, where we will be supplying you with a selection of venison, wild game, and pies, to take home.

 

 On Sunday the 29th of January at ASHTON UNER LYNE farmers market supplying you with various cuts of farmed venison to take home and serving venison grills, venison burgers, etc.  to eat hot.


 

 

 

 BREAKING NEWS : Advance Notice

No Sheffield Farmers Market in January.

Next time we are in SHEFFIELD will be Thursday the 23rd of February and then the 4th Thursday of each month.

 

For those who can't get to the farm we are now in some ASDA stores (Sheffield, Barnsley, Wakefield, Morley, and Harrogate), with venison steaks and diced shoulder. Click here to see our new labels.  If you can't find it on the shelves ask for the Manager!  They have so many lines it must be hard for them to keep track. We have to keep nudging them to replace our sold out items.

 

 

 

 

 




Prince Charles talks to Richard and Jenny at the Great Yorkshire Show

The Duke of Gloucester at Round Green

Richard and Jenny Elmhirst with

Rosemary Shrager

Robert Ramsden and Compere Chef Stephenie Moon

News From The Farm

 

The younger deer are wondering when we are going to get the snow and ice they experienced last year.

The mild weather means they have not had to shut down into their period of inappetence, a phenomenon of all wild deer when their body clock knows there is little nutritious food about and they derive much of their needs from stored body fat.  Normally this lasts through January and February.

Luckily we have some excellent silage which they are enjoying.

 

The calves have been weaned off their mothers into sheltered accommodation away from the ravages of the rut and are getting an added energy boost from a little rolled barley and minerals. 

 

This hand feeding regime is the secret of successful deer farming.  It bonds the young deer to their keeper, Terry, and removes any element of stress when he walks into the field or shed.  Later in the years to come his characteristic whistle will bring them running to see what titbit he has for them.  Usually a banana or a sprout of hawthorn.